Rafael Anaya

As a Hospitality Consultant, I create brands and provide concept design and financial planning for various restaurants. I focus on menu development and operational efficiency while promoting leadership and motivation to enhance overall success.

Results-driven restaurant consultant with over 15 years of experience in the hospitality industry. Focused on brand creation, concept design, financial planning, and menu development. Provides actionable solutions and training to enhance operational efficiency and guest satisfaction.

Managed operations for multiple Michelin-starred restaurants, training staff and implementing effective sales and service systems. Evaluated processes to ensure operational excellence.

Managed operations for a collection of Michelin-starred restaurants. Trained staff, implemented operational processes, and evaluated service systems to enhance dining experiences and sales.

Increased sales by 13% in under a year by implementing new sales strategies and marketing plans. Directed events and improved service efficiency through new objectives and procedures.

Facilitated real estate transactions by connecting qualified buyers and sellers. Negotiated deals and provided clients with insights on home inspections and financing.

Increased sales by 13% in under a year by implementing new marketing strategies and improving service efficiency. Directed events and established new operational goals.

Oversaw all business operations including marketing, hiring, and financial management. Managed events for high-profile clients and ensured smooth restaurant operations.

Oversaw all business operations including marketing, personnel management, and financial budgeting. Successfully managed private events and enhanced the restaurant's public relations.

Facilitated real estate transactions by connecting buyers and sellers, negotiating deals, and advising clients on pricing and terms. Managed communication regarding inspections and financing.

Ensured passenger safety and comfort during flights. Conducted safety demonstrations and coordinated with crew for emergency procedures.

Ensured passenger safety and comfort during flights, demonstrating safety procedures and coordinating with crew members for efficient service.

Completed New Jersey Real Estate License program.

Bachelor Degree in Business Management Science.