I’m looking for a remote customer service position at any company that is willing to hire me.
Rachael Cunin
@rachaelcunin
Experienced line cook and kitchen supervisor delivering quality food, sanitation, and service.
What I'm looking for
I’m a hospitality professional focused on consistently producing high-quality food and keeping kitchens running smoothly. In my current Line Cook role, I prepare appetizers, lunch, and dinner across various cuisines while preparing daily items and maintaining cleanliness and sanitation at workstations.
My experience also includes kitchen leadership and broader service support, including supervising staff and operations during functions, managing inventory, hiring and training staff, handling cash/POS tasks, and resolving customer and staff issues professionally. I’ve worked across prep, hotline, buffet, and à la carte workflows—baking breads, pastries, and desserts, monitoring stock, and reporting to the Head Chef—so I’m comfortable contributing fast while keeping standards and timelines on track.
Experience
Work history, roles, and key accomplishments
Part-time Event Staff
Angostura Special Events
Jan 2013 - Jan 2016 (3 years)
Served drinks at special events, mixed drinks, and managed bar setup to support smooth event operations and customer service.
Education
Degrees, certifications, and relevant coursework
Trinidad and Tobago Hospitality and Tourism Institute (TTHTI)
Diploma in Culinary Arts, Culinary Arts
2014 - 2016
Completed a Diploma in Culinary Arts at the Trinidad and Tobago Hospitality and Tourism Institute (TTHTI) from 2014 to 2016.
St Joseph’s Convent, St Joseph
2007 - 2012
Grade: English Language (Grade 1), English Literature (Grade 1), Spanish (Grade 2), Mathematics (Grade 2), Principles of Business (Grade 2), Principles of Accounts (Grade 3), Economics (Grade 3), Biology (Grade 3)
Attended St Joseph’s Convent from 2007 to 2012, achieving Grades 1–3 across subjects including English, Spanish, Mathematics, Business, Accounts, Economics, and Biology.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
Skills
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