Rachael Cunin

I’m a hospitality professional focused on consistently producing high-quality food and keeping kitchens running smoothly. In my current Line Cook role, I prepare appetizers, lunch, and dinner across various cuisines while preparing daily items and maintaining cleanliness and sanitation at workstations.

My experience also includes kitchen leadership and broader service support, including supervising staff and operations during functions, managing inventory, hiring and training staff, handling cash/POS tasks, and resolving customer and staff issues professionally. I’ve worked across prep, hotline, buffet, and à la carte workflows—baking breads, pastries, and desserts, monitoring stock, and reporting to the Head Chef—so I’m comfortable contributing fast while keeping standards and timelines on track.