I've progressed from Sandwich Artist to Food Service Supervisor at Subway Canada in Brampton, leading daily restaurant operations while maintaining Subway standards and Ontario food safety compliance.
I train and schedule staff, manage inventory and supply orders, oversee POS and cash handling, and resolve customer concerns to keep service smooth and reduce waste.
I've also supported hotel front desks at Super 8 by Wyndham and Studio 6, handling reservations, billing, night audits, cash reconciliation, guest records, and overnight service.
