Conley Myrie

Processed customer orders and managed transactions accurately in a fast-paced environment. Operated fryers and grills safely to prepare meals according to standards, maintaining kitchen efficiency and upholding hygiene standards through diligent cleaning and dishwashing.

Managed customer orders and transactions efficiently using various payment systems, ensuring accuracy. Operated blenders and mixers to prepare food and beverages in a fast-paced environment, while consistently maintaining high cleanliness and sanitation standards.

Assisted in the preparation and serving of meals, ensuring quality and presentation standards were met. Maintained cleanliness and sanitation by effectively washing and sanitizing dishes.

Provided excellent customer service by greeting and directing customers effectively, showcasing client focus. Managed cash transactions accurately, demonstrating essential cash handling skills for maintaining inventory and records of supplies and equipment.

Handled customer orders and managed transactions using cash register, debit, and credit card machines, ensuring accuracy and efficiency. Operated fryers, ovens, and various equipment safely to prepare meals in a fast-paced environment while maintaining cleanliness and sanitation standards.

Organized and distributed food and hygiene supplies efficiently to support diverse clientele. Delivered supplies to vehicles promptly and accurately, ensuring timely distribution while maintaining a clean and sanitary workplace.

Currently enrolled in Grade 12, focusing on the Recipe for Success Program. This program likely provides practical skills and knowledge relevant to culinary arts or hospitality.