Preston Johnson

Transported hazardous bulk liquids to Fortune 500 oil, gas, and energy companies, logging 100,000 miles with zero preventable accidents and achieving 98% on-time delivery. Completed 100+ hazmat tank transfers with zero spills and maintained high safety ratings.

Transported temperature-controlled freight nationwide under a lease-purchase program, achieving 99% on-time delivery and maintaining product integrity. Managed reefer units, planned routes, and communicated with dispatchers to reduce downtime.

Managed interstate delivery of high-value freight in 53-foot dry van trailers, maintaining a 99% on-time delivery rate and a perfect safety record. Performed thorough inspections and coordinated with dispatchers to optimize routes.

Specialized in nationwide dry van freight, handling time-sensitive retail shipments and achieving 100% on-time performance. Earned dedicated Walmart and Sam's Club lanes through reliable, safety-focused performance.

Drove sales, built visual displays, and mentored associates at an upscale retail boutique, achieving top-tier sales and service results. Maintained 100% transaction accuracy and resolved customer concerns professionally.

Directed operations and team leadership, increasing membership sales by 17% and reducing staff turnover by 20%. Managed scheduling, inventory, and customer satisfaction to improve service efficiency.

Delivered high-volume service for crowds and private events, training 15+ new staff and increasing beverage sales by 20%. Maintained cleanliness and compliance with health standards.

Provided formal dining service at the Sheraton Hotel, serving 150+ guests per shift and increasing upsold menu items by 15%. Trained new staff and collaborated on large-scale events.

Oversaw visual merchandising and inventory management, completing seasonal resets ahead of deadlines and achieving 100% compliance with corporate standards. Improved store presentation and reduced overstock by 15%.

Managed private event operations for a fine-dining venue, supervising 10-20 staff per event and improving guest satisfaction scores by 15%. Coordinated with culinary and entertainment teams for seamless events.

Bachelor of Arts degree from the University of Arizona.

Certificate of Completion from Premier Truck Driving School.