pedro valdivieso

Directed restaurant activities, focusing on employee training, customer engagement, and sales.

Managed restaurant operations, including marketing, customer service, and project management.

Oversaw general administration, personnel hiring, conflict resolution, budgeting, and employee training.

Managed a rotating fund, quoted and acquired spare parts for heavy and light machinery, and maintained records.

Ensured safety and conducted inspections at mass events, along with organizing and planning events.

Provided technical assistance to political organizations, prepared technical reports, and assisted in electoral processes.

Provided public assistance, managed personal data, and operated the system for address changes.

Conducted inspections of incidents both within and outside the city, analyzed incidents, and prepared inspection reports.

Responsible for inspecting company activities, preparing reports for Block-Pak, and organizing the general archive.

Completed basic education.

Completed secondary education with a focus on basic sciences.