Janet Lordina Eshun
@janetlordinaeshun
Food technologist focused on scientific food research, product development, production compliance, and quality assurance.
What I'm looking for
I’m a food technologist who brings scientific rigor to food research, product development, production processes, and quality assurance. As a Research and Compliance Officer, I developed and implemented Standard Operating Procedures for food and cosmetic production to ensure compliance with FDA and GSA standards, and I managed compliance frameworks to keep safely protocols and industry regulations on track.
Before that, I strengthened my practical, people-centered approach as a Clinical Dietitian by performing full nutritional assessments, designing diets for special conditions, and supporting chronic illness management using dietary strategies and Body Mass Index-based evaluation. My Product Development Internship also shaped how I think about innovation—researching new products from waste, leveraging existing raw materials, and overseeing sourcing, production, and packaging to build a robust supply chain.
Experience
Work history, roles, and key accomplishments
Research and Compliance Officer
Pneuma Food Scientifics
Jan 2023 - Jan 2024 (1 year)
Developed and implemented SOPs for food and cosmetic production to meet FDA and GSA standards. Led certification processes and conducted product-development and regulatory research to support compliance frameworks.
Clinical Dietician
Nsawam Government Hospital
Jan 2022 - Jan 2023 (1 year)
Developed individualized diets for patients with special conditions and supported dietary management for chronic illnesses. Performed full nutritional assessments and evaluated nutrient and energy needs using BMI and patient-specific medical issues.
Product Development Intern
HPW Fresh and Dry Limited
Jan 2021 - Jan 2021 (0 months)
Researched formation of new products using waste produced and utilized existing raw materials to develop desired products. Oversaw sourcing of materials and supported production and packaging activities to maintain a robust supply chain.
Education
Degrees, certifications, and relevant coursework
Kwame Nkrumah University of Science and Technology
Bachelor of Science, Food Science and Technology
2022 -
Grade: GPA 3.1
Activities and societies: Distinguished member of the Faculty’s Student Mentor program.
Bachelor of Science in Food Science and Technology (started September 2022) with a GPA of 3.1. Coursework covered food quality assurance and safety, food microbiology, food processing and preservation, food chemistry, and food sensory evaluation.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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