At Outlier, I evaluated AI-generated responses against project-specific guidelines and quality criteria. I reviewed conversations for accuracy, relevance, and naturalness, then provided structured ratings and feedback.
I also worked on voice-based and conversational AI evaluation tasks, following detailed rubrics and maintaining consistency across assigned work.
At Maybel’s Restaurant and Hotel, I managed daily hotel and restaurant operations, supervised staff, and handled guest inquiries and complaints. I also monitored inventory, budgets, and operational expenses.
Before that, I managed operations at High Clouds and Coffee Periont, and supervised café operations at All in 7 Café. At Bakasynan Resort and Conference Center, I prepared and served beverages and assisted with café and bar supervision.
