norm ady
@normady
Operations-focused assistant manager delivering compliant, high-volume service and precise cash control.
What I'm looking for
I’m a versatile, dependable, and highly adaptable professional with over a decade of proven experience across hospitality management, financial services, and food preparation. I bring a track record of managing daily cash flow, driving team productivity, maintaining strict regulatory compliance, and delivering exceptional customer experiences. I’m a trusted leader who thrives in fast-paced environments.
As an Assistant Manager (Full-Time) at Burger King, I managed end-of-day operations including drawer balancing, bank verification, accurate ledger documentation, and nightly performance emails created in Excel and Word. I led shift execution with a strong focus on corporate procedures, speed of service targets, guest relations, and team safety compliance. I also owned daily inventory tracking across coolers, freezers, and dry stock using FIFO, and performed mandatory food safety temperature checks while enforcing regional health department codes.
In my current Bank Teller role, I process high-volume deposits, withdrawals, and loan payments with accurate documentation, including maintaining a perfectly balanced cash drawer with zero discrepancies over 6 months. I mitigate risk by identifying fraudulent activity and escalating suspicious transactions according to federal regulations, and I recommend relevant products and services based on customer needs—while securely managing confidential information under privacy guidelines.
Experience
Work history, roles, and key accomplishments
Bank Teller
Community Bank N.A.
Aug 2025 - Present (11 months)
Processed customer transactions including high-volume deposits, withdrawals, and loan payments while maintaining a daily zero-discrepancy cash drawer record. Identified and escalated suspicious activity per federal regulations and secured confidential customer information in line with privacy guidelines.
Line Cook / Prep Cook
Mohawk Casino
Nov 2023 - Sep 2024 (10 months)
Prepared menus according to portion, recipe, and presentation standards while receiving, auditing, labeling, and storing bulk inventory shipments. Trained and onboarded kitchen staff on line operations, equipment usage, and safety, and maintained sanitary workstations for health department compliance.
Managed end-of-day operations including drawer balancing, bank verification, ledger documentation, and nightly performance emails. Oversaw inventory control using FIFO, enforced food safety temperature checks and health-code compliance, and supported team safety and guest relations.
Cashier / Customer Service
Taco Bell
Provided fast, friendly customer service in the dining room and drive-through while handling food prep, order assembly, and cash register operations. Maintained interior, exterior, and lobby cleanliness to brand standards.
Education
Degrees, certifications, and relevant coursework
High School Diploma / GED equivalent
High School Diploma / GED, General Studies
Completed a High School Diploma/GED-equivalent education.
OSHA 10-Hour General Industry
OSHA 10-Hour General Industry Certification, Workplace Safety
Completed OSHA 10-Hour General Industry safety training and certification.
ServSafe
ServSafe Certification (previously), Food Safety
Previously held ServSafe and Food Handler certifications.
Forklift Operator Certification
Forklift Operator Certification, Industrial Safety
Activities and societies: Hand/electric tool proficiency
Certified as a forklift operator and proficient with hand/electric tools.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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