Nicolle Frazer

Manage cellar and winemaking operations while leading compliance and safety programs to ensure regulatory and quality standards are met across production.

Oversaw vineyard operations and fermentation stages, implemented safety and hygiene procedures, and conducted risk assessments to maintain production and environmental compliance.

Co-founded and managed business operations, overseeing administration, compliance processes, and commercial activities to support company growth.

Supported winemaking and laboratory activities, contributed to vintage operations, and maintained quality control procedures across production seasons.

Assisted with seasonal vintage activities, fermentation monitoring and cellar tasks to support successful harvest processing.

Performed cellar duties including cleaning, basic processing tasks and assisting winemaking staff to maintain production flow during harvest.

Conducted laboratory testing and data recording to support quality control and compliance with production standards.

Operated SCC systems and assisted laboratory operations, contributing to data analysis and compliance tasks within transportation and lab functions.

Activities and societies: Hands-on vineyard management, winemaking, laboratory operations, production safety and regulatory compliance involvement.

ND in Agriculture - Viticulture & Oenology completed with hands-on training in vineyard management, cellar operations, and quality assurance from 2014 to December 2017.

Activities and societies: Training related to wine industry information systems and certification standards.

Certification from the South African Wine Industry Information & Systems (SAWIS) Institute, completed in April 2013.

Pre-Degree in Biotechnology undertaken Jan 2013 to Dec 2013.

Completed secondary education at Benoni High School from January 2008 to December 2012.