Open to opportunities

Muneeba Ali Khan

@muneebaalikhan

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Passionate food technologist eager to apply academic knowledge practically.

Pakistan

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What I'm looking for

I am looking for opportunities to grow in a dynamic environment that values innovation and collaboration.

I am a dedicated food technologist student with a strong foundation in food science principles. My academic journey has equipped me with essential knowledge, and I am eager to translate this into real-world applications. I thrive in collaborative environments, where I can contribute innovative ideas and gain practical insights into food product development, quality assurance, and safety protocols.

Throughout my education, I have actively participated in various projects and training programs, including presenting at the Karachi Inter University Startup Contest and contributing to the development of the 'FLAXLON DRINK'. My internship at the Pakistan Standard & Quality Control Authority has further solidified my understanding of industry standards and practices. I am committed to continuous learning and professional growth in the food technology sector.

Experience

Work history, roles, and key accomplishments

Current

Volunteer

Current

Jinnah University for Women

Volunteered at various university events, including the 5th Food Expo 2024 and World Consumer Rights Day Seminar 2024. Actively participated in organizing and supporting departmental activities related to food science and technology.

Event Coordination Teamwork Communication Skills Food Science Public Speaking

Intern Food Technologist

Pakistan Standard & Quality Control Authority

Jan 2024 - Present (1 year 7 months)

Completed a 3-week internship at PSQCA, gaining practical experience in food science principles and quality control. Contributed to understanding safety protocols and regulatory standards within the food industry.

Food Science Quality Control Regulatory

Education

Degrees, certifications, and relevant coursework

Jinnah University for Women

BS, Food Science & Technology

Activities and societies: Participated in various workshops and conferences including 'Marketing 101', 'HACCP level 1', '2nd FOODAG EXPO 2024', 'World Consumer Rights Day Seminar 2024', '1st International Conference on Emerging Trends in Food Processing 2024', and '2nd PKNC Conference of Food Nutrition & Public Health'. Volunteered at the '5th Food Expo 2024'.

Currently pursuing a Bachelor of Science in Food Science & Technology. Gaining expertise in food product development, quality assurance, and safety protocols.