Open to opportunities

MAHA CH

@mahach

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Aspiring food scientist with a focus on quality assurance.

Pakistan

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What I'm looking for

I seek a role that fosters growth and innovation in food science.

I am a dedicated and passionate food science student with a strong academic background, currently pursuing my BSc in Food Science and Nutrition at COMSATS University Islamabad. With a CGPA of 3.9/4.0, I have consistently demonstrated my commitment to excellence in my studies. My coursework has equipped me with a comprehensive understanding of food safety, nutrition, and quality assurance, which I have applied during my internships.

During my recent internships at Fauji Fresh N Freeze Limited and Friesland Campina Engro Pakistan Limited, I successfully implemented quality assurance processes and contributed to the development of Standard Operating Procedures (SOPs). My hands-on experience in auditing and compliance has honed my skills in ensuring regulatory alignment and fostering a culture of quality within organizations. I am eager to leverage my knowledge and skills to contribute to innovative solutions in the food industry.

Experience

Work history, roles, and key accomplishments

Quality Assurance Intern

Fauji Fresh N Freeze Limited

Sep 2023 - Dec 2023 (3 months)

Implemented a 5S system in laboratory settings, conducted halal certification audits, and developed the annual Food Safety and Quality Culture plan. Authored SOPs and conducted inspections to maintain quality standards.

Auditing Quality

Quality Assurance Intern

Friesland Campina Engro Pakistan Limited

Jun 2023 - Sep 2023 (3 months)

Led a project to standardize raw material specifications, conducted documentation analysis, and facilitated stakeholder collaboration to enhance quality assurance processes.

Document Analysis Quality Assurance

Education

Degrees, certifications, and relevant coursework

COMSATS University Islamabad, Sahiwal Campus

Bachelor of Science, Food Science and Nutrition

2020 - 2024

Grade: 3.9/4.0

Studied various aspects of food science and nutrition, including food safety, food toxicology, food microbiology, and human nutrition. Developed a comprehensive understanding of food processing, preservation techniques, and nutritional quality management.