Mavra Ameen
@mavraameen
Passionate Food Scientist dedicated to research and education.
PakistanWhat I'm looking for
I am a passionate and dedicated Food Scientist with a strong academic background in Food Science and Technology. My journey in this field has been driven by a desire to explore the intricate relationship between food, health, and sustainability. I am currently serving as a lecturer at Bahauddin Zakariya University, where I teach undergraduate courses such as Introduction to Food Science and Technology, Functional Foods, and Food Chemistry. My goal is to inspire students and advance research in functional foods and food safety.
Throughout my academic career, I have achieved notable milestones, including earning silver medals in both my Bachelor's and Master's programs. My research has focused on preventing the growth of fungi and aflatoxins in food products, which has significant implications for food safety and animal feed. I am committed to sharing my knowledge and experiences with students, guiding them to develop critical thinking and problem-solving skills that are essential in the food industry.
Experience
Work history, roles, and key accomplishments
Lecturer
Bahauddin Zakariya University Multan
Sep 2023 - Present (1 year 11 months)
Taught undergraduate courses including Introduction to Food Science and Technology, Functional Foods, Food Chemistry, and Food Business Management, Human Nutrition and Dietetics. Developed and delivered comprehensive lectures and practical sessions to enhance students' understanding of core food science concepts.
Food Quality Officer
Ramada by Wyndham
Aug 2020 - Sep 2020 (1 month)
Monitored and ensured compliance with food safety and quality standards across all food preparation and storage areas. Conducted regular inspections and audits to maintain high hygiene standards and implemented corrective actions to address any deviations.
Education
Degrees, certifications, and relevant coursework
Bahauddin Zakariya University, Multan
MSC (HONS) FOOD SCIENCE AND TECHNOLOGY, Food Science and Technology
2021 - 2023
Grade: 3.97/4.00
Activities and societies: Thesis: Prevention of the Growth of Fungus and Aflatoxins in Bread Leftovers Used as Animal Feed
Completed a Master of Science with Honors in Food Science and Technology, achieving a final grade of 3.97/4.00. My thesis focused on the prevention of fungus and aflatoxins in bread leftovers used as animal feed.
Highfield Qualification
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF), Food Manufacturing
2021 - 2021
Completed the Highfield Level 2 Award in HACCP for Food Manufacturing (RQF). This training provided essential knowledge of Hazard Analysis and Critical Control Points (HACCP) principles.
Bahauddin Zakariya University Multan
Training Completion, Food Safety
2021 - 2021
Completed training on Food Safety: An Industrial Approach, covering essential practices and regulations for maintaining high food safety standards in industrial settings. This enhanced my understanding of food safety protocols and risk management.
Bahauddin Zakariya University Multan
BSC (HONS) FOOD SCIENCE AND TECHNOLOGY, Food Science and Technology
2017 - 2021
Grade: 3.94/4.00
Obtained a Bachelor of Science with Honors in Food Science and Technology, with a final grade of 3.94/4.00. The curriculum covered various aspects of food science, preparing me for advanced studies and professional roles.
Availability
Location
PakistanAuthorized to work in
Job categories
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