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Mohamed Chouekri

@mohamedchouekri

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I’m a cluster food & beverage manager with 15+ years driving revenue and guest satisfaction.

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What I'm looking for

I’m looking for a hospitality leadership role where I can run multi-outlet F&B operations, improve profitability, elevate guest experience through strong service training, and build high-performing teams in a compliance-focused environment.

I’m a dynamic cluster food & beverage leader with 15+ years managing multi-outlet operations across luxury hotels in the Middle East. I focus on driving revenue growth, optimizing P&L performance, and strengthening guest satisfaction in high-volume environments.

In my current role overseeing multi-outlet F&B operations across two luxury hotels, I manage full P&L, improve profitability through cost control, menu engineering, and upselling strategies, and raise guest satisfaction through structured KPI tracking and service training programs. I also played a key role in achieving Michelin Bib Gourmand recognition for Argan Qatar Restaurant (2025–2026).

I’m hands-on with leadership and transformation—implementing IRD operations with full service standards, developing revenue strategies through promotions and concept enhancements, and leading operations across outlets to improve guest flow and experience. I also lead task force-style stabilization work, identifying performance gaps and taking immediate corrective actions while ensuring compliance with LQA standards and brand requirements.

Experience

Work history, roles, and key accomplishments

Current

Cluster Assistant Food & Beverage

Current

Tivoli Boutique Hotels & Tivoli Al Najada Hotel

Jun 2024 - Present (2 years 1 month)

Oversee multi-outlet food & beverage operations across two luxury hotels, managing restaurants, bars, in-room dining, and banqueting. Manage P&L and drive guest satisfaction through KPI tracking, service training, and revenue initiatives.

P&L management Cost Control Menu Engineering Upselling KPI Tracking Service Training In Room Dining Revenue Strategy Team Leadership

F&B Operations Manager (Task Force)

Anantara The Palm Dubai Resort

Jun 2025 - Jul 2025 (1 month)

Appointed as Task Force Leader to stabilize multi-outlet operations during peak season in a high-volume luxury environment. Led teams to maintain service excellence, brand standards, and operational continuity while addressing performance gaps with corrective actions.

Service Excellence Operational Continuity Team Leadership

Food & Beverage Outlets Manager

Tivoli Boutique Hotels & Tivoli Al Najada Hotel

Feb 2022 - Jun 2024 (2 years 4 months)

Managed daily operations for restaurants, bars, room service, and banquets while controlling budgets, labor costs, and inventory. Implemented training and performance management to improve team capability and ensure compliance with brand and LQA requirements.

Restaurant Operations Room Service Budgeting Inventory Management Training Management Workflow Optimization

Restaurant Manager

Wyndham Hotel City Center

Dec 2019 - Jan 2022 (2 years 1 month)

Directed full restaurant operations including staffing, budgeting, and financial reporting. Drove revenue through promotions and upselling while improving guest satisfaction via service quality enhancements and staff training.

Restaurant Operations Staffing Budgeting Financial Reporting Revenue Growth Promotion Upselling Service quality

Multi-Outlet Operations Manager

Quill Management Al Hazm Mall

Aug 2017 - Nov 2019 (2 years 3 months)

Oversaw multi-outlet restaurant operations, improving efficiency, service standards, and P&L performance. Collaborated with culinary teams and executed promotions and events to drive revenue growth.

P&L management Service standards Collaboration With Culinary Guest Experience Management

Assistant Restaurant Manager

Oryx Rotana Hotel

Aug 2015 - Jul 2017 (1 year 11 months)

Supported restaurant operations including staff scheduling, cost control, and service supervision. Assisted with staff training to improve service quality and operational efficiency.

Staff Scheduling Cost Control Supervision Operational Efficiency

F&B Supervisor

Fraser Suites Hotel

Jun 2013 - Jul 2015 (2 years 1 month)

Supervised daily food & beverage operations, ensuring high service standards and efficient workflow. Managed inventory, scheduling, and financial reporting to support operational performance.

Service standards Efficiency Improvement Inventory Management Scheduling Financial Reporting

F&B Captain

Marina Smir Hotel

Jan 2012 - Apr 2013 (1 year 3 months)

Supervised front-of-house operations and coordinated team activities to ensure consistent, high-quality guest service. Optimized service flow and supported staff performance through structured decision-making and problem-solving.

Team Coordination Service Flow Optimization Time Management Decision making Problem Solving Service standards

F&B Waiter

Marina Smir Hotel

Sep 2010 - Dec 2011 (1 year 3 months)

Delivered guest service by taking accurate orders and providing timely, personalized dining experiences. Maintained cleanliness, presentation standards, and health & safety compliance.

Order Taking Personalized Dining Experience Cleaning Standards Compliance Presentation Standards Health and Safety Compliance Guest Service

F&B Intern

Sofitel Marina Smir Hotel

Jan 2008 - Aug 2010 (2 years 7 months)

Supported daily food & beverage operations across multiple outlets, gaining hands-on experience in service standards and guest interaction. Assisted with service preparation, coordination, and maintaining brand quality standards.

Service standards Coordination Quality Standards

Education

Degrees, certifications, and relevant coursework

Icons Training Center, Doha

Food & Beverage Operations Manager (Task Force) Certificate, Food & Beverage Operations

2025 - 2025

Completed a Hotel Management certificate for Food & Beverage Operations Manager (Task Force) in June–July 2025, supporting stabilization of multi-outlet operations during peak season.