At Couche Tard (Circle K), I led daily store operations and ran shifts to meet sales and service goals. I supervised, coached, and trained team members to maintain performance standards.
I managed cash controls, including tills, safe counts, and deposits, and completed daily reports. I also supported inventory and merchandising through ordering, receiving, stocking, and planograms.
At Wal-Mart Canada, I picked online grocery and general merchandise orders using handheld devices, then packed and staged them by pickup or delivery time. I checked product condition and freshness, made substitutions when required, and coordinated curbside handoffs.
At Taj beach, I prepared and cooked menu items to recipe and quality standards. I also maintained clean, sanitized work areas and followed food safety and HACCP rules.
