Michael Nartey

Responsible for preparing the restaurant for service, taking orders with attention to detail, and serving drinks and food to customers.

Managed inventory levels by tracking, monitoring, and maintaining accurate records. Placed orders and restocked inventory to ensure optimal levels.

Sorted election ballots, distinguishing valid from invalid ones, and prepared valid ballots for counting.

Managed a retail business by selecting electronic products, maintaining inventory, and setting competitive prices to boost sales.

Managed cash flow and payroll processes, ensuring adequate reserves for daily operations and collaborating on financial strategies.

Certification in Cybersecurity focusing on essential skills and knowledge required to protect information systems and networks.

Spanish Language B1 Level course aimed at improving proficiency in speaking, reading, and writing in Spanish.

Bachelor's degree in Business Administration covering various aspects of business management, finance, and marketing.

High school education providing foundational knowledge and skills in various subjects, preparing students for higher education.