Melissa Ladd

Set up test boards with appropriate fixtures to ensure end-to-end current flow and checked for defects to prevent future issues.

Managed daily shift operations by setting crew placement guides, monitoring food quality and safety, and ensuring staff followed food safety guidelines while creating a welcoming customer atmosphere.

Ensured products were handled properly and kept sanitary by checking temperatures and inspecting for foreign materials, then placing items on hold when needed and bringing samples to the lab for testing.

Completed general education and received a high school diploma.

Completed an associate program in food, beverage, and hospitality management (online).