At ANNEX BEACH in Cannes, I currently serve as Chef de rang, delivering guest service in a luxury dining setting.
At JW Marriott Mauritius Resort, I worked as Food And Beverage Supervisor and Head Waiter. My contributions supported team collaboration and elevated service quality.
As Chef de rang at LUX* LE MORNE, I worked in restaurant service in Le Morne.
My hospitality experience also includes management and food and beverage training roles at Le Spinaker **** Hôtel Restaurant Spa Rooftop, Radisson Blu Azuri, and Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore.
