At INTERBRANDS FOODS LTDA., I manage industrial engineering across production, maintenance, projects, and continuous improvement. I designed and implemented a new layout for the São Bernardo do Campo plant to support production-line expansion.
I also adapted and installed new production lines, including their infrastructure and equipment. My work focuses on productivity, quality, OEE, and improving production processes.
At Santa Edwiges, I worked as an Industrial Engineer before the transition to Interbrands Foods, contributing as Industrial Engineering and Projects Coordinator. I participated in strategic planning and project committees; the work contributed to a 16% increase in production capacity.

