Mason Harrington
@masonharrington
I lead culinary operations, high-volume events, and food and beverage programs.
United StatesWhat I'm looking for
I've led culinary operations for Sunrise Coffee Shop and The Wine Cellar, developing seasonal menus, beverage pairings, specialty offerings, and catering experiences.
At Donald L. Tucker Civic Center, I supported banquet production for concerts, conventions, and events serving 1,000+ guests while maintaining quality, presentation, and kitchen logistics.
As a Marine Corps Food Service Specialist and Corporal, I planned large-scale food production, managed inventory and accountability, and mentored junior Marines. I bring a hands-on, calm approach to food safety, vendor relationships, training, and guest experience.
Experience
Work history, roles, and key accomplishments
Executive Chef / Culinary Consultant
Sunrise Coffee Shop & The Wine Cellar
Jun 2020 - Present (6 years 3 months)
Lead culinary operations for café service, catering, private dining, and special events on a part-time consulting basis. Develop seasonal menus, manage purchasing and inventory, and ensure compliance with food safety standards.
Prep Cook / Line Cook / Dishwasher
Donald L. Tucker Civic Center
Dec 2024 - May 2026 (1 year 5 months)
Supported banquet production for concerts, sporting events, conventions, and special events serving 1,000+ guests. Prepared high-volume food while maintaining consistency, quality, and presentation standards.
Retail Sales Manager
Legacy Fine Arts, Books & Gifts
Jan 2021 - Jan 2022 (1 year)
Managed daily retail operations as key holder, including opening/closing and cash handling. Managed inventory, purchasing, merchandising, and employee training.
Electrical Lead
Powerhome Solar
Jan 2017 - Jul 2020 (3 years 6 months)
Supervised residential solar installation crews and trained technicians on electrical installation procedures, safety, and quality standards. Installed electrical systems including conduit, service equipment, batteries, inverters, and panels.
Food Service Specialist (MOS 3381)
United States Marine Corps
Nov 2012 - Nov 2016 (4 years)
Prepared meals supporting military operations in garrison and field environments. Planned menus, managed food inventory, and supervised junior Marines.
Education
Degrees, certifications, and relevant coursework
Retail Ready Career Center
Trade Program, HVAC
Completed an HVAC trade program at Retail Ready Career Center.
Paintsville High School
High School Diploma, General Studies
Earned a high school diploma from Paintsville High School.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Salary expectations
Job categories
Skills
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