William Charles Smith Jr

Managed daily operations, including training, traffic control, and scheduling of security teams. Ensured efficient workflow and adherence to security protocols.

Oversaw site operations, training, and scheduling of security teams. Ensured effective deployment of personnel and maintained high security standards.

Oversaw security teams and property, ensuring safety and preventing incidents. Conducted ID checks, monitored for weapons, and patrolled various areas.

Provided executive protection for the CEO and NFL football players, including property security. Operated as an armed specialist, ensuring safety and security.

Managed back-of-house operations, trained culinary staff, and ensured food safety. Maintained high standards of kitchen hygiene and food quality.

Oversaw all restaurants and culinary teams, serving as a culinary trainer at Cincinnati/Northern Kentucky Airport (CVG). Ensured consistent culinary standards across multiple locations.

Managed back-of-house operations and staff training. Ensured efficient kitchen processes and high-quality food production.

Oversaw daily operations, culinary training, and managed all Food Service Departments. Developed and planned menus to meet resident needs.

Managed back-of-house operations and served as a culinary trainer. Ensured efficient kitchen processes and staff skill development.

Oversaw the Food Service department and Banquet services. Served as Culinary Director and culinary trainer, ensuring high standards.

Managed back-of-house operations and served as a trainer. Ensured smooth kitchen workflow and staff development.

Assisted with back-of-house operations, training, and cooking. Contributed to efficient kitchen management and food production.

Managed back-of-house operations and trained culinary staff. Oversaw scheduling to ensure efficient kitchen workflow.

Oversaw site posts, security guards, and training for security teams. Conducted site checks, managed shift scheduling, and handled account management.

Managed day-to-day operations, training, and business development for security teams. Oversaw all security personnel and ensured operational excellence.

Oversaw multiple security sites, managed hiring, training, and uniform distribution. Conducted site checks to ensure compliance and operational efficiency.

Patrolled various properties, conducted site checks, and managed pool lockups. Ensured property security and addressed potential issues.

Managed construction projects, security teams, and conducted site checks. Served as a trainer at Charlotte Douglas Airport (CLT) and handled safety and account management.

Obtained a Master's degree in Business Management. This program provided advanced knowledge in business operations and strategic planning.

Completed a Bachelor of Arts in Culinary Arts and Food Service Management. The curriculum focused on culinary techniques, food service operations, and management principles.

Received a high school diploma, completing foundational education.