Maria Karla de Luna
@mariakarladeluna
Experienced barista instructor and hospitality professional combining technical coffee expertise with training skills.
What I'm looking for
I am a dedicated Barista Instructor with nearly a decade of experience in the coffee and hospitality industry, currently teaching at the Supreme School of Culinary Arts and Mixology. I bring deep technical coffee skills—espresso calibration, manual brewing, milk science, and latte art—paired with practical bar operations know-how.
My background includes frontline roles at specialty and high-volume outlets such as Bo’s Coffee and Starbucks Philippines, plus part-time bartending at YOLO Myx, where I developed cocktail preparation and inventory management strengths. I design and deliver curricula focused on espresso extraction, milk texturing, beverage innovation, service excellence, and workplace safety.
I hold a Bachelor of Science in Hotel and Restaurant Management and am pursuing a Master in Hospitality Management to align technical coffee mastery with strategic hospitality leadership. I maintain relevant national certifications (Barista NC II, Bartending NC II, TVET trainer) and prioritize mentorship, operational efficiency, and consistent guest experiences.
Experience
Work history, roles, and key accomplishments
Barista Instructor
Supreme School of Culinary Arts and Technology Inc.
Jan 2024 - Present (2 years)
Develop and deliver comprehensive barista curricula covering espresso extraction, milk texturing, and latte art; maintain equipment and enforce safety and sanitation standards for students.
Bartender (Part-time)
YOLO Myx
Jan 2023 - Present (3 years)
Craft diverse cocktail menus and deliver high-energy service while managing inventory and maintaining bar efficiency during peak hours.
Agent
24/7ai
Jan 2018 - Dec 2019 (1 year 11 months)
Delivered high-quality local coffee experiences while maintaining brand standards and educating customers on coffee beans and brewing methods.
Barista
Bo's Coffee
Jan 2017 - Dec 2018 (1 year 11 months)
Prepared and served high-quality coffee beverages, educated customers on brewing methods, and adhered to brand and sanitation standards.
Barista
Starbucks Philippines
Jan 2016 - Dec 2017 (1 year 11 months)
Provided world-class customer service in a high-volume environment, ensuring beverage consistency and efficient multitasking during rush periods.
Cashier
Gerry's Grill
Jan 2016 - Dec 2016 (11 months)
Handled payments and cash register operations, managed inventories, and supported front-of-house service with POS proficiency.
Education
Degrees, certifications, and relevant coursework
Our Lady of Fatima University Quezon City
Master in Hospitality Management, Hospitality Management
2024 -
Pursuing a Master in Hospitality Management to expand leadership and strategic skills in the hospitality industry.
Our Lady of Fatima University Quezon City
Bachelor of Science, Hotel and Restaurant Management
2011 - 2015
Completed a Bachelor of Science in Hotel and Restaurant Management focusing on hospitality operations and service standards.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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