María Fernanda Boschetti

Contributed to international AI training projects for the Argentine market, following project-specific instructions and quality standards. Recorded voice samples and provided Argentine Spanish language data with attention to accuracy and delivery requirements.

Managed daily administrative, financial, commercial, and operating activities, including invoicing, tax records, bank reconciliations, and accounts payable and receivable. Coordinated orders and inventory with 20 suppliers, served 50-70 customers per day, and restructured business operations by negotiating inherited debts and launching an online store.

Organized travel itineraries and excursion programs, coordinated transportation and vehicle fleet arrangements, and communicated with suppliers and service providers. Provided customer service, supported direct sales, and handled administrative and operational tasks.

Registered with Argentina's National Tourism Secretariat as responsible manager for the Puerto Madryn branch, supervising local administration and operations. Coordinated custom inbound Mercosur itineraries and quotations for clients in the Netherlands, averaging 8-10 confirmed tailor-made packages per month.

Built on an established network of tourism and service providers across Mercosur to support travel operations. Prepared rate sheets, planned custom itineraries, developed travel quotations for Russian-market clients, and coordinated transfers, excursions, and driver assignments.

Planned and organized inbound tourism packages for the Netherlands market, coordinating itineraries, services, and logistics for international groups. Coordinated with hotels, transportation providers, guides, and other local suppliers, and provided English interpretation during excursions and transfers.

Completed coursework in Business Administration in Tourism; thesis pending.

Completed a Virtual Assistant Training Program in 2026.

Graduated from secondary education with a tourism track in 1999.

Completed training in Payroll Administration.

Completed a Food Handling Course.