At Tortillería La Purísima del Progreso, I administered accounts payable and receivable, cash flow, inventory, invoicing, and product dispatch. I handled customer orders and coordinated deliveries while following up on invoices and settled accounts.
I grew the recurring buyer base from 25 to 35–40 cafeterias through customer service and order management. I also reduced daily operating hours from eight to five and consolidated functions previously performed by three people, maintaining operations for 6–7 months.
I used Excel records to improve product and invoice tracking and resolved unexpected issues. Before that, I worked in informal agricultural labor in La Calera, supporting the unloading of sacks and loading of produce onto trucks.
