Open to opportunities

Lindiwe Namoshe

@lindiwenamoshe

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Enthusiastic hospitality graduate passionate about guest experiences.

Botswana

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What I'm looking for

I seek a dynamic hospitality role that fosters growth and teamwork.

I am a dedicated graduate in Tourism and Hospitality Management from the University of Botswana, eager to apply my academic knowledge and practical training in the hospitality industry. My experience includes internships at prestigious establishments like Montage in the USA and Cresta President Hotel in Botswana, where I honed my skills in food and beverage management, guest relations, and front-of-house operations.

Throughout my internships, I have developed a strong foundation in delivering exceptional guest experiences, maintaining high standards of service, and collaborating effectively with diverse teams. I am committed to upholding the highest standards of hospitality, ensuring that every guest feels valued and attended to. My goal is to contribute to a dynamic hospitality team while developing a long-term career in this vibrant industry.

Experience

Work history, roles, and key accomplishments

Intern

Montage

May 2024 - Apr 2025 (11 months)

Attended training sessions to develop knowledge in food and beverage management practices. Rotated through multiple outlets within the Food and Beverage Department including fine dining restaurants, bars, banqueting and in-room dining in order to gain hands-on experience.

Food and Beverage Management Customer Service Teamwork Communication Problem Solving

Relief Therapist

Uzuri Health Spa

May 2024 - Apr 2025 (11 months)

Assisted with front-of-house operations such as welcoming guests, managing and confirming bookings, and answering spa-related queries. Learned and delivered a variety of treatments including manicures, pedicures, massages, and waxing tailored to each guest's needs.

Manicure Front of House Management SPA Manicures Pedicures Massages Waxing Customer Service

Intern

Cresta President Hotel

Jan 2022 - Jul 2024 (2 years 6 months)

Collaborated with various hotel departments including Housekeeping, Reservations, Front Office, Culinary, and Food and Beverage as part of a mandatory rotational training program. Supported the front office team with guest check-ins, check-outs, and handling inquiries professionally.

Hospitality Management Food And Beverage Service Customer Service Communication Teamwork Problem Solving

Education

Degrees, certifications, and relevant coursework

University of Botswana

Bachelor of Business Administration, Tourism and Hospitality Management

Completed a comprehensive program in Tourism and Hospitality Management. Gained a strong foundation in customer service, front-of-house operations, back-of-house operations, and food and beverage management.