Nithish Chennaboina

I've spent over three years supporting café and restaurant operations, leading teams and keeping customer service standards high.

At Zepto Cafe, I managed day-to-day operations, trained and motivated team members, monitored inventory, and maintained cleanliness, quality, and food safety standards. I also handled customer queries promptly to keep workflows smooth during peak hours.

At Domino's Pizza, I managed restaurant shifts, supervised staff, coordinated schedules, delegated tasks, and resolved customer concerns professionally.

With a Bachelor of Hotel Management & Catering Technology, I'm looking to contribute my operational leadership and customer-first approach to a hospitality or food service organization while continuing to grow professionally.