Across customer service, hospitality, logistics, manufacturing, and administrative operations in the United States and Colombia, I’ve supported customers and clients in fast-paced environments.
At JINYA Ramen Bar, I served 12–15 tables per shift and used Toast POS. Guests left multiple 5-star reviews, and returning guests requested my service by name.
At Elevated Permit Consulting, I managed 8–10 active permit cases per week and coordinated with city offices and clients to expedite approvals.
At Amazon Logistics, I completed 180–200 deliveries per day and supported new drivers. I also operated industrial finishing equipment at MITTERA LLC, processing approximately 6,000–8,000 printed pieces per shift while performing quality control and packing.

