At Water Blue Travel Agency, I coordinate operational support and local arrangements for cruise ships and private yachts calling at Santorini.
I assist passengers, clients, captains, and crew with excursions, bookings, transfers, and service requirements. I also manage port formalities and time-sensitive changes with local partners and service providers.
At Winery Hotel 1870, I supported front-desk operations, reservations, and guest requests using WebHotelier. At Kokkalo Restaurant, I led front-of-house service and coordinated the service team.
My experience also includes customer service and department supervision at OPAP, Masoutis S.A., and AB Vassilopoulos, as well as coaching at Youth Football Academies. I hold a BSc in Physical Education and Sport Science and have C2-level English proficiency.

