At Genesis Hotel, I support the Founder/CEO with calendars, priorities, and domestic and international travel. I also coordinate flight bookings, itineraries, and communication with external partners.
I support financial and administrative processes, including budget monitoring, expense reconciliation, and performance tracking. I coordinate reception, administration, culinary, and housekeeping departments to support service standards and efficient workflows.
At Cristina Maris Hotel, I managed and supported a team of 15 administrative and guest-facing employees, coordinating shifts and workloads. I also maintained database workflows and prepared monthly operational reports.
