Karsang Sherpa

I am a reliable and punctual professional with a diverse background in project coordination and restaurant management. My experience as a project coordinator with Remote Access Operation under the World Food Programme taught me the intricacies of managing humanitarian projects, including logistics and documentation. I successfully delivered supplies to earthquake-affected communities and trained local operators, ensuring that essential resources reached those in need.

Transitioning to the culinary world, I served as a head chef at Thornbury Taphouse and Modish Cafe in Melbourne, where I designed menus and managed kitchen operations. My role as a restaurant manager at Juliana’s Cucina further honed my leadership abilities, as I led a team, managed finances, and ensured customer satisfaction. I am passionate about creating efficient operations and delivering high-quality service in every aspect of my work.