Isis Gilbert

I am an accomplished event manager with over 7 years of experience in coordinating diverse events, including weddings, conferences, and corporate functions. My expertise lies in staff management, budget control, and ensuring seamless event execution. I currently manage events at South West Weddings, where I oversee all aspects from venue booking to vendor payments, ensuring every detail is meticulously handled.

Previously, I served as a Restaurant Manager at Shingle Inn, where I was responsible for daily operations, staff training, and implementing company policies. My role at Mantra Hotel as an F&B Manager further honed my skills in menu planning, stock management, and budget control, contributing to significant profit and revenue growth.

I hold a Bachelor of Science from the University of Western Australia and certifications in hospitality and event planning, equipping me with a strong foundation to deliver exceptional service and leadership in the hospitality industry.