Karina garcía
@karinagarca
I accelerate merchant onboarding and digital payment adoption for fintech customers.
What I'm looking for
At Openpay by BBVA, I onboard up to 50 merchants monthly and reduced activation SLA from 72 to 12 business hours. I guide merchants through digital payment integration, coordinate technical and internal teams, and achieved 100% product adoption following integration.
I've also improved customer operations at Shopee México by helping design a regional chatbot and reducing operational backlog by 65%. Across fintech, proptech, and customer service roles at La Haus and Nespresso, I focus on client journeys, retention, process improvement, and practical solutions for customers.
Experience
Work history, roles, and key accomplishments
Comercial Activation Advisor and Onboarding
Openpay by BBVA
Jan 2022 - Jan 2026 (4 years)
Onboarded up to 50 merchants per month, ensuring successful integration of digital payment solutions. Optimized activation workflow, reducing SLA from 72 to 12 business hours and achieving 100% product adoption.
Sales Coach / Customer Service
Nestlé – Nespresso
Jan 2014 - Jan 2016 (2 years)
Selected as Sales Coach due to consistent overachievement of sales targets, leading tactical training for the sales force to increase average ticket size.
L2 Associate Operations Agent
Shopee México
Jan 2022 - Present (4 years 8 months)
Participated in the design and implementation of a regional chatbot, improving automatic resolution rate. Managed complex disputes and resolved second-level incidents, reducing operational backlog by 65%.
Customer Success / Customer Path Finder
La Haus
Jan 2021 - Present (5 years 8 months)
Managed end-to-end client experience in the Proptech sector, designing critical pathways for strategic decision-making in high-value real estate investments. Implemented tracking metrics to identify points of friction in the purchasing funnel.
Education
Degrees, certifications, and relevant coursework
CESSA Universidad
Bachelor's Degree, Gastronomy and Culinary Arts
2009 - 2013
Bachelor's Degree in Gastronomy and Culinary Arts from CESSA Universidad, completed from 2009 to 2013.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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