June Belinda Orosco
@junebelindaorosco
Experienced online business owner with strong customer service skills.
What I'm looking for
As an online business owner since 2013, I have honed my skills in identifying trending products and managing inventory efficiently. My experience includes taking high-quality photos of items and marketing them across various platforms such as Instagram, Facebook, Shopee, and Lazada. I pride myself on my ability to work independently while also being a collaborative team player.
Prior to my entrepreneurial journey, I served as a Customer Service Manager at Hotel 6 in Singapore, where I supervised front desk operations and trained new staff. My commitment to exceptional customer service and adaptability has been key to my success in both roles. I am always eager to learn and embrace new challenges, ensuring that I stay ahead in the ever-evolving market.
Experience
Work history, roles, and key accomplishments
Online Business Owner
Self Employed
Jan 2013 - Present (12 years 5 months)
Researched market trends and sourced items for online sale. Managed online store presence across platforms like Instagram, Facebook, Shopee, and Lazada, including photography and posting. Handled inventory, pricing, sales reporting, order packing, and shipping logistics.
Customer Service Manager
Hotel 6
Jan 2011 - Dec 2013 (2 years 11 months)
Supervised daily front desk and reception operations, reporting directly to the hotel owner. Managed staff training, coordination, and scheduling for front desk receptionists. Handled customer inquiries and complaints, ensuring exceptional service, and coordinated with room service for availability.
School Canteen Manager
School Canteen
Jan 2001 - Dec 2010 (9 years 11 months)
Managed daily operations of a school canteen, including menu planning and budgeting for ingredient purchasing. Ensured food quality, kitchen cleanliness, and display area standards were met. Oversaw inventory, sales tracking, and staff payroll processing.
Flight Attendant
Cebu Pacific
Jan 1998 - Dec 2002 (4 years 11 months)
Ensured passenger safety and comfort during flights, verifying safety equipment functionality and attending required training. Maintained cabin cleanliness and ensured all passenger features were operational. Managed onboard inventory of food and beverages.
Education
Degrees, certifications, and relevant coursework
De La Salle University-Dasmarinas
Bachelor of Science in Business Administration, Hotel and Restaurant Management
1994 - 1998
Completed coursework focusing on the operational and managerial aspects of the hospitality industry. Gained knowledge in hotel administration, food and beverage management, and customer service.
Availability
Location
Authorized to work in
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