Julianne Abrenica
@julianneabrenica
Quality assurance manager specializing in food safety, HACCP, and continuous improvement.
What I'm looking for
I am a dedicated Quality Assurance Manager with hands-on experience at a BRC-accredited food processing facility, overseeing HACCP programs and regulatory compliance. I lead daily QA activities, mentor QC technicians, and maintain rigorous documentation to support audits and inspections.
My background includes a Bachelor’s Degree in Health Sciences and multiple food-safety certifications such as BRCGS Issue 9 and HACCP levels I and II, which reinforce my technical understanding of food-safety systems and standards. I apply process optimization and data management to drive measurable quality improvements.
Earlier roles as a Residence Assistant/Director and Customer Service Representative strengthened my leadership, communication, and conflict-resolution skills. I bring a people-focused approach to building inclusive teams and resolving complex operational challenges.
I am committed to maintaining compliance with evolving legislation and customer requirements while fostering continuous improvement and operational excellence in quality systems.
Experience
Work history, roles, and key accomplishments
Quality Assurance Manager
Northsyde Processing Ltd
Jun 2024 - Present (1 year 6 months)
Manage HACCP programs and day-to-day QA activities at a BRC-accredited facility, ensuring compliance with food safety standards and guiding management on regulatory and customer requirements while supporting audits and documentation control.
Residence Assistant / Director
Cape Breton University
Aug 2021 - Apr 2024 (2 years 8 months)
Supported resident safety and community engagement by mentoring students, resolving conflicts, enforcing policies, and organizing programs to foster an inclusive campus living environment.
Customer Service Representative
Support Services Group
Jun 2021 - Sep 2022 (1 year 3 months)
Handled payments and billing inquiries, resolved complex billing issues, and de-escalated irate customers to maintain satisfaction in a high-pressure environment.
Education
Degrees, certifications, and relevant coursework
Cape Breton University
Bachelor’s Degree in Health Sciences, Health Sciences
2021 - 2024
Activities and societies: Residence Assistant/Residence Director; student mentorship and community programming
Completed a Bachelor’s degree in Health Sciences with coursework and activities related to public health and student leadership between 2021 and 2024.
Public Health (certification)
Public Health Certification, Public Health
2021 - 2021
Completed a Public Health certification in 2021.
BRCGS (certification)
BRCGS Certification for Food Safety (Issue 9), Food Safety
Earned BRCGS Certification for Food Safety, Issue 9 to demonstrate compliance with global food safety standards.
Canadian Red Cross
First Aid & CPR/AED Level C; Mental Health First Aid Certification, First Aid / Mental Health
Completed First Aid & CPR/AED Level C - Intermediate certification and Mental Health First Aid training.
NSF International (training provider)
HACCP I & HACCP II (certifications), Food Safety / HACCP
Completed HACCP I: Prerequisite Programs and HACCP II: HACCP Training for Processors certification courses through NSF.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Social media
Job categories
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