At ETG Commodities, I lead multi-site quality, food safety, and health and safety operations across manufacturing facilities. I designed and implemented ISO- and HACCP-aligned Quality Management Systems and drove a 23% reduction in operational waste through data-driven improvement initiatives.
Previously, I led QA operations at AZ Fresh during the facility startup, overseeing production, quality, sanitation, and contract production teams. At Weston Foods, I supported enterprise quality systems, led HACCP and allergen risk management initiatives, and delivered GMP and quality training.
