Joshua Hagen

Manages institutional account growth and operations across Northern and Central California, including sales, product development, and business systems. Built product documentation for 150+ recipes and 100+ SKUs, and developed CRM-style tracking and reporting.

Connected California farmers with K-12 school districts, supporting local food purchasing and implementation. Developed SOPs and HACCP materials, managed ordering workflows, and delivered educational activities.

Operated a 10-barrel brewhouse, supporting brewing, fermentation, and packaging. Monitored process parameters, maintained records, and provided taproom service and product education.

Completed assignments across school foodservice and warehouse operations, including receiving, storing, and distributing food products. Applied FIFO rotation and maintained food-safety records.

Operated and maintained central utility plant systems at a VA medical center, including boilers, HVAC, and emergency generators. Performed preventive maintenance, water chemistry testing, and emergency response.

Operated and maintained infrastructure for controlled-environment research chambers, including chillers, HVAC, and irrigation systems. Trained researchers on chamber operation and supported maintenance coordination.

Performed brewing operations including raw material handling, fermentation management, and packaging. Supported taproom sales and customer education on beer styles and production.

Advised customers on beer, wine, and spirits, and completed point-of-sale transactions. Stocked merchandise and supported retail operations.

Prepared instructional biology laboratories, including supplies and agar plates. Followed aseptic technique and operated autoclave equipment.

Steam-cleaned and sanitized wine barrels and equipment, and supported wine transfers and bottling. Operated forklift and delivered products to tasting room.

Provided customer-facing technical consultation on fermentation and brewing equipment. Supported retail sales and translated technical knowledge into practical guidance.

Performed preventive and corrective maintenance on cleanroom and utility equipment at a semiconductor manufacturing site. Served on emergency response teams and managed work orders.

Operated and supervised mechanical systems for nuclear propulsion plants aboard an aircraft carrier. Directed watch teams, managed maintenance programs, and trained personnel.

Activities and societies: UC Davis FST 192 internship at Three Mile Brewing Company; sensory data analysis using R; food analysis laboratory projects; brewing recipe design project.

Bachelor of Science in Food Science with a degree option in Brewing Science, awarded June 11, 2020. Coursework included food chemistry, microbiology, food processing, and brewing science.

Activities and societies: Biology lab assistant; coursework in biology, chemistry, organic chemistry, mathematics, physics, and nutrition.

Earned an Associate of Science in Science, General and an Associate of Arts in Liberal Arts: Math & Science, both awarded May 16, 2018. Foundational study in biology, chemistry, mathematics, and physics.

Earned an Associate of Arts in Liberal Arts: Math & Science, awarded May 16, 2018. Foundational study in mathematics, science, and general education.

Completed applied nuclear propulsion training and mechanical-operator qualification at the S7G prototype in Ballston Spa, New York, from February to July 2010.

Completed mechanical fundamentals, equipment operation, and technical mathematics training from March to June 2009.

Completed nuclear power and plant fundamentals training, including physics, heat transfer, chemistry, and reactor operations, from June to November 2009.