Joseph Perkins
@josephperkins
I lead multi-site operations, budgets, safety, and high-performing frontline teams.
United StatesWhat I'm looking for
At AAA Club Alliance, I support roadside fleet operations by leading drivers, dispatch, and administrative staff while managing service performance, safety, customer concerns, budgets, and fleet maintenance.
I’ve managed operations across more than 20 apartment communities at Valet Living, leading 15–45+ Service Valets and managing labor budgets up to $150k. I recruit, coach, schedule, inspect operations, and build action plans that improve service and safety.
My leadership also includes general management and dining services roles with Wingstop, Five Guys, Healthcare Services Group, and Foundations Medical Adult Day Care. I’ve owned profit and loss responsibilities, inventory, cash controls, staffing, food safety, and customer experience while leading teams of up to 50 hourly employees.
In addition, I managed 350 nursing timesheets per pay period at Spring Grove Hospital Center, auditing payroll records in Workday and resolving timesheet inquiries within 24 hours. I bring hands-on operational leadership, financial discipline, and a consistent focus on service, compliance, and team development.
Experience
Work history, roles, and key accomplishments
Supervised fleet operations, dispatch, and administrative staff, ensuring staffing levels, performance, and sales goals are met. Managed customer concerns, safety compliance, and performance evaluations.
Fiscal Accounts Technician I
Spring Grove Hospital Center
Mar 2024 - Nov 2024 (8 months)
Processed and audited nursing employee timesheets in Workday, ensuring accuracy and compliance with payroll regulations. Resolved timesheet inquiries and collaborated with payroll to meet deadlines.
Oversaw restaurant operations, set and achieved sales targets, managed inventory and cost controls, and mentored team members. Resolved guest inquiries and collaborated with corporate management.
Managed service delivery for over 20 apartment communities, overseeing 15-45+ Service Valets and a labor budget up to $150k. Led recruiting, training, and safety compliance.
Managed all business operations, including profit and loss, cash control, inventory, and labor costs. Recruited, trained, and developed a team of 20-50 hourly employees.
Managed dining services program, ensuring compliance with policies and standards. Supervised 25 employees, conducted training, and managed budgets and inventory.
Food & Beverage Director
Foundations Medical Adult Day Care / Psychiatric Rehabilitat
Jan 2017 - Jul 2018 (1 year 6 months)
Organized and supervised dietary services, managed food purchases and inventory, and prepared menus for residents with dietary restrictions. Directed kitchen staff and ensured safety compliance.
Lead Chef
Hospice of the Chesapeake
Oct 2015 - Dec 2016 (1 year 2 months)
Managed daily kitchen operations, prepared menus tailored to patient needs, and ensured compliance with health regulations. Provided catering services as requested.
Education
Degrees, certifications, and relevant coursework
Community College of Baltimore County
Associate, Business Management
2022 -
Pursuing an Associate in Business Management with an expected completion in June 2027.
Serve Sade
Serve Sade Certification, Food Safety
2022 -
Certification in Serve Sade, valid from September 2022 to September 2027.
Southern High School
High School Diploma, General Studies
Completed high school education and earned a diploma.
Availability
Location
United StatesAuthorized to work in
Salary expectations
Skills
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