Joao Diniz
@joaodiniz
I build memorable bar and wine programs across luxury hotels and Michelin-starred restaurants.
PortugalWhat I'm looking for
I've created bar menus for seven bars and wine menus for six restaurants at Dreams Madeira Resort Marina and Spa by Hyatt, while supervising a team of 20 bartenders and supporting outlet operations.
Across Fauno Restaurant, Quinta de S. Bernardo, Vila Foz Hotel e Spa, and Restaurant Pure et V in Nice, I've developed cocktail and wine pairings, led tastings and winery tours, and strengthened beverage service for demanding guests.
I'm driven by storytelling, creativity, deep beverage knowledge, and continuous learning, using new techniques and chemistry-based mixology to make every menu and guest experience more memorable.
Experience
Work history, roles, and key accomplishments
Head Mixologist and Head Sommelier
Dreams Madeira Resort Marina and Spa by Hyatt
Jul 2024 - Present (2 years 1 month)
Create and develop bar menus for 7 bars and wine menus for 6 restaurants, while supervising a team of 20 bartenders and optimizing operations.
Education
Degrees, certifications, and relevant coursework
Freitas Secundaria Rodrigues de Porto
High School Diploma, General Studies
Attended high school in Porto, Portugal.
Availability
Location
PortugalAuthorized to work in
Job categories
Interested in hiring Joao?
You can contact Joao and 90k+ other talented remote workers on Himalayas.
Message JoaoGet matched with your dream remote job
Sign up now and join over 250,000+ remote workers who receive personalized job alerts, curated job matches, and more for free!
