At Cathay Dining, I serve as the central liaison between flight crews, ground operations, and the central kitchen to execute time-critical operational changes.
I started my journey into coffee at The Coffee Academics, where I learned coffee fundamentals and trained in pre-launch workflows, equipment calibration, and inventory setup. At Hjem Cafe, I redeveloped the coffee menu through R&D and coordinated with local vendors; at Frenchies Cafe, I improved service flow and evaluated coffee beans.

