Jeanne-Louise Bock
@jeanne-louiseblake
I have hands-on experience managing high volumes of service requests in fast-paced environments, I'm highly organized, detail-oriented.
What I'm looking for
I've managed high-volume customer support and returns operations at Stingray, resolving customer queries, complaints, order issues, and escalations in a wholesale and supply-chain environment.
I processed up to 40 returns per day and managed up to 75 Freshdesk service tickets daily, maintaining accurate records, timely follow-through, and professional customer communication. I also coordinated with warehouse and internal teams to resolve collection and returns issues.
At Wildsprout, I supported procurement, stock control, supplier records, demand forecasting, and inventory reporting using Shopify and MarketMan. I resolved delivery, invoice, and supplier issues while supporting efficient store operations.
My hospitality leadership background includes managing daily operations, customer service, stock, cash handling, scheduling, and teams of up to 15 people. I'm seeking a remote customer service or customer support role where I can bring empathy, clear communication, and practical problem-solving.
Experience
Work history, roles, and key accomplishments
Procurement Supervisor
Wildsprout
May 2024 - Feb 2025 (9 months)
Processed purchase orders, maintained supplier records, and monitored supplier performance. Managed stock control and supported inventory reporting using Shopify and MarketMan.
Customer Service and Returns Manager
Stingray
Feb 2021 - Dec 2023 (2 years 10 months)
Managed daily customer support and returns operations in a high-volume wholesale environment. Processed up to 40 returns per day and resolved up to 75 service tickets daily using Freshdesk.
Assistant GM / Supervisor / Shift Supervisor
Hospitality Roles
Jan 2016 - Dec 2020 (4 years 11 months)
Led teams of 2 to 15 staff during busy service periods, handled customer concerns, and supported daily operations including stock takes and cash handling.
General Manager
The Tavern & Ale
Mar 2013 - Feb 2016 (2 years 11 months)
Managed daily business operations including staffing, customer service, stock control, and HR administration. Led a team of 15 staff and handled customer issues with a solution-focused approach.
Education
Degrees, certifications, and relevant coursework
Jeanne-Louise hasn't added their education
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