I'm an Assistant Manager at Balfour Superette, where I oversee daily grocery, liquor, and butcher department operations while supporting seamless service and customer satisfaction.
I supervise, schedule, and train store personnel, manage procurement and supplier orders, and maintain inventory, stock rotation, food-handling, and BC liquor-sales compliance.
As a Night Auditor at Ainsworth Hot Springs Resort, I reconcile end-of-day transactions, room revenue, and payment processing, then prepare daily financial audit reports for management. I also oversee night-shift operations, guest assistance, property safety, and security.
I use Microsoft Excel to track sales and improve stock monitoring, backed by hands-on experience in wholesale retail, customer transactions, commercial order preparation, and FOODSAFE-compliant kitchen operations.
