Open to opportunities

Jacob Suttelle

@jacobsuttelle

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Detail-oriented professional with expertise in hospitality and business management.

United States

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What I'm looking for

I seek a role that values strong organizational skills and offers growth opportunities.

I am Jacob James Suttelle, a dedicated professional with a strong background in hospitality and business management. Currently pursuing a Bachelor's Degree in Business Management, I have consistently maintained a GPA of 3.7, demonstrating my commitment to academic excellence. My diverse educational background, including degrees in Accounting and Culinary Arts, equips me with a unique perspective on business operations and customer service.

Throughout my career, I have gained extensive experience in various roles within the hospitality industry. As a Product Listing Agent at Rupert-Wares, I manage inventory and sales while ensuring exceptional customer service. My role as a Vendor Relations Specialist at Ahold-Delhaize allowed me to negotiate product displays and streamline supply chain processes, resulting in significant cost reductions. I have also led kitchen operations at The Umstead Hotel and Spa, where I ensured high standards of food preparation and safety, contributing to a customer satisfaction rating above 95%.

My meticulous approach to detail and strong organizational skills have enabled me to excel in fast-paced environments. I am passionate about leveraging my skills to contribute to a dynamic team and drive business success.

Experience

Work history, roles, and key accomplishments

Current

Product Listing Agent

Current

Rupert-Wares

Aug 2016 - Present (8 years 11 months)

Managed aspects of inventory, sales, and customer service for a retail business. Oversaw bookkeeping, ensuring correct profit/loss calculations.

Inventory Management Sales Customer Service Bookkeeping Product Listing Supply Chain Operations

Vendor Relations Specialist

Ahold-Delhaize: Food Lion

Apr 2022 - Present (3 years 3 months)

Negotiated product displays and promotions. Ordered and inspected product transportation and manifests.

Vendor Relations Product Promotion Logistics Supply Chain Management Negotiation Inventory Management Communication

Culinary Supervisor

The Umstead Hotel and Spa

Oct 2015 - Present (9 years 9 months)

Led kitchen operations, ensuring exact standards of food preparation and safety. Collaborated with vendors and managed inventory to refine supply chain efficiency.

Food Preparation Food Safety Vendor Management Inventory Management Supply Chain Team Leadership

Kitchen Manager

Finnigan's Wake Irish Pub and Grill

May 2011 - Present (14 years 2 months)

Directed daily kitchen activities, including staff supervision and inventory management. Ensured compliance with health and safety regulations.

Kitchen Management Staff Supervision Inventory Management Health and Safety Team Leadership

Sous Chef

Aramark Corporation WFU

Sep 2010 - Present (14 years 10 months)

Trained kitchen staff in food preparation and safety procedures. Maintained high standards of food quality and service.

Staff Training Food Preparation Safety Procedures Customer Service Culinary Arts

Department Manager of Produce

Walmart Supercenter

May 2010 - Present (15 years 2 months)

Managed produce team, overseeing inventory, pricing, and customer interactions. Maintained product freshness and quality.

Team Management Inventory Management Pricing Customer Service Quality Retail Operations

Office Administrator/Tax Preparer

Cannon and Company, LLC

Feb 2010 - Present (15 years 5 months)

Provided administrative support, including client interaction and appointment scheduling. Aided with document filing and data entry.

Administrative Support Scheduling Data Entry Tax Preparation

Station Chef

Meridian Restaurant

Sep 2009 - Present (15 years 10 months)

Ensured cleanliness and safety in food preparation areas. Managed inventory and upheld food quality standards.

Food Preparation Kitchen Cleanliness Inventory Management Culinary Skills

Education

Degrees, certifications, and relevant coursework

Grand Canyon University

Bachelor's Degree, Business Management

Grade: 3.7

Currently pursuing a Bachelor’s Degree in Business Management with an anticipated graduation date of May 2026. Maintaining a strong academic record with a GPA of 3.7.