Open to opportunities

Irene Tayo

@irenetayo

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Aspiring culinary professional with strong analytical and teamwork skills.

Philippines

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What I'm looking for

I am looking for a dynamic culinary role where I can grow, learn, and contribute to a positive team environment.

I am a passionate culinary professional with a strong foundation in culinary arts and business administration. My journey began at the International School for Culinary Arts and Hotel Management, where I honed my skills in a dynamic environment. I have experience working in renowned establishments like Anzani Restaurant and Michael Angelo Restaurant, where I developed my culinary techniques and customer service skills.

In addition to my culinary expertise, I possess strong analytical thinking and problem-solving abilities, which I cultivated during my studies and practical experiences. I am adept at interpreting complex data sets and making informed decisions quickly, ensuring a positive dining experience for guests. I thrive in team settings, fostering collaboration and adaptability to meet the challenges of the fast-paced culinary world.

Experience

Work history, roles, and key accomplishments

Hotel Operations Assistant

Castle Peak Hotel

Jan 2019 - Present (6 years 5 months)

Supported general hotel operations, focusing on guest satisfaction and service delivery. Assisted in maintaining cleanliness and organization within hotel premises.

Hospitality Guest Service Customer Service

Kitchen Staff

Michael Angelo Restaurant

Jan 2019 - Present (6 years 5 months)

Executed various cooking tasks and managed inventory to ensure smooth kitchen workflow. Collaborated with the culinary team to deliver high-quality dishes consistently.

Cooking Inventory Management Quality Control Team Collaboration

Culinary Assistant

Anzani Restaurant

Jan 2018 - Present (7 years 5 months)

Assisted senior chefs in daily kitchen operations, including food preparation and plating. Maintained high standards of kitchen hygiene and food safety protocols.

Teamwork Culinary Arts

Education

Degrees, certifications, and relevant coursework

International School for Culinary Arts and Hotel Management

Culinary Arts, Culinary Arts

Completed a program in Culinary Arts, gaining foundational knowledge and practical skills in various culinary techniques and kitchen operations. Focused on developing expertise in food preparation and presentation.

AMA University

Bachelor of Science in Business Administration, Business Administration

Pursued a Bachelor of Science in Business Administration, focusing on core business principles and management strategies. Developed analytical thinking and problem-solving skills relevant to various business contexts.

Continental Aeroflying School

Pilot Training with PPL, Pilot Training

Underwent Pilot Training with PPL (Private Pilot License) certification, acquiring skills in aviation and flight operations. Gained knowledge in aircraft systems, navigation, and flight safety protocols.