Ibrahim Abdulkabir

I am a hospitality professional with experience in kitchen and facility roles, combining hands-on culinary work with facilities oversight. I have worked in restaurants and facility management positions across the United States and Nigeria.

My background includes roles as a chef and kitchen assistant where I developed practical cooking and kitchen-operations skills, and positions as a facility officer and facility manager where I coordinated teams and maintained site functionality.

I emphasize teamwork, communication, and the ability to train and coordinate staff, and I am comfortable working across departments to improve efficiency and production. I bring practical technical proficiency with computer systems to support operations.

I am motivated to contribute to an organization's goals while continuing to build my skills in hospitality operations, facilities management, and team leadership.