Hasan Alk

Launched and managed multiple small businesses across food & beverage, retail, and product-based industries, handling end-to-end operations and business development.

Oversaw daily operations for a high-volume venue offering craft coffee, food, cocktails, and hookah, including staff training, inventory, and event coordination.

Maintained quality control across coffee production and service, trained new hires, and managed shift operations including POS and inventory.

Managed production and distribution of fermented products, developed SOPs, and implemented a barcode-based inventory system.

Oversaw operations across two restaurants and one bar, managing a team of 18 and implementing new menus and POS systems.

Led retail operations, sales strategy, and team management, including inventory, purchasing, and e-commerce development.

Built and managed a beverage business end-to-end, including production, branding, sales, and distribution.

Managed supply chain, procurement, and daily operations, and conducted market research and competitor analysis.

Bachelor of Arts in Entrepreneurship and Advertising from the University of Tampa, completed in 2016.