Gonzalo Astorga
@gonzaloastorga
Experienced professional with strong leadership and multitasking skills.
United StatesWhat I'm looking for
I am an experienced professional with a strong background in leadership and organizational skills. My bilingual proficiency in Spanish and English allows me to communicate effectively in diverse environments. I have proven my ability to manage teams, train staff, and work independently in fast-paced settings, ensuring operational efficiency and high-quality service.
Currently, I manage all aspects of prep production and inventory at Millet Crepe in Los Angeles, where I also train new staff and oversee storage management. My previous roles, including Dumpling Lead Cook at Din Tai Fung and Dumpling Cook at Dan Modern Chinese, have honed my multitasking abilities and attention to detail, allowing me to thrive in high-pressure kitchen environments.
With a degree in Business Economics from Universidad Nacional Andrés Bello in Chile, I bring a solid educational foundation to my professional endeavors. I am always eager to learn and grow, seeking opportunities that challenge my skills and contribute to team success.
Experience
Work history, roles, and key accomplishments
Delivery Driver
Uber Eats
Aug 2021 - Present (3 years 10 months)
Served as a Delivery Driver, responsible for the timely and accurate fulfillment of customer orders. Ensured efficient delivery operations and maintained high customer satisfaction.
Restaurant Manager
Millet Crepe
Aug 2022 - Present (2 years 10 months)
Managed all prep production, inventory, and supply lists for the store, ensuring operational efficiency. Independently opened the restaurant, trained new staff members, and oversaw storage management.
Dumpling Cook
Dan Modern Chinese
Oct 2020 - Aug 2021 (10 months)
Led the dumpling station as a Dumpling Cook, ensuring high-quality preparation and consistency. Assisted in the sauté station and managed opening and closing procedures efficiently without supervision.
Dumpling Lead Cook
Din Tai Fung
May 2018 - Feb 2020 (1 year 9 months)
Served as Dumpling Lead Cook, managing inventory and writing daily reports on production rates, employee attendance, and general operations. Successfully trained new staff members to maintain consistent quality standards.
Pasta Maker
Eataly
Aug 2019 - Oct 2019 (2 months)
Prepared dough and crafted fresh pasta as a Pasta Maker, upholding high culinary standards. Provided sales support and customer service to enhance the overall guest experience.
Administrative Assistant
Administrative Services
Nov 2015 - Dec 2017 (2 years 1 month)
Approved online bank transactions and collaborated effectively with international banks. Delivered online customer service to efficiently resolve client inquiries and ensure satisfaction.
Education
Degrees, certifications, and relevant coursework
Universidad Nacional Andrés Bello
Bachelor of Science, Business Economics
Focused on business economics principles and practices. Gained a comprehensive understanding of economic theories and their application in various business contexts.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
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