Ferdi Pranoto

Led end-to-end operations for a high-end luxury villa, managing guest lifecycles and staff performance. Maintained consecutive Airbnb Superhost status and oversaw financial reporting, operational budgeting, and yield management to optimize occupancy and profitability.

Managed overall business and daily operations for a boutique restaurant and café concept. Optimized food & beverage supply chains, controlled inventory and overhead costs, and provided KPI-driven operational and financial analysis to ownership and stakeholders.

Co-founded and scaled a luxury dog hotel and daycare facility, driving operations across boarding, daycare, and grooming. Implemented health, safety, and hygiene frameworks and managed a multicultural team culture with a focus on retention and service quality.

Managed corporate financial modeling and capital expenditure budgeting, including depreciation matrices and workforce resource planning. Produced monthly financial statements and conducted variance analysis to align actual expenditures with corporate targets.

Managed a portfolio of high-value key accounts by developing retention and growth strategies to sustain profitability. Performed executive reporting and led a database transition using advanced SQL data manipulation to reduce reporting runtimes, and advised clients on insurance portfolio risk mitigation policies.

Worked as an international insurance advisor, instructor, and presenter for NAFSA.

Served as Vice President of the Indonesian Student Association (GSU) in Atlanta.

Served as President of a non-profit production house, POS Production, in Atlanta.

Earned a Bachelor of Business Administration with a concentration in Computer Information Systems in May 2003.