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Eva Forssell

@evaforssell

Hotel director at HOTEL VILLA MAILLOT who managed daily operations, teams, reservations, and guest satisfaction.

At HOTEL VILLA MAILLOT, I directed daily operations, managed teams, and followed guest satisfaction. I also supervised reservations and the overall activity, with attention to performance and service quality.

At OXTE, I managed the dining room and supervised teams during high-end service, coordinating guest reception and service. My experience also includes hotel administration at BRIDGEPOINT and bar management at RUMPAN BAR.

Experience

Work history, roles, and key accomplishments

Assistant Director Establishment

Bridgepoint

Jan 2026 - Present (10 months)

Provided direct assistance to the director in administrative management, agenda organization, and strategic file follow-up. Acted as an interface between departments and coordinated international exchanges.

Administrative Management Agenda Management Strategic Planning Coordination International Communication

Directrice Hôtelière

Hotel Villa Maillot

Jan 2025 - Present (1 year 10 months)

Directed the operational management of the establishment, including daily operations, team management, and customer satisfaction monitoring. Supervised reservations and overall activity, focusing on performance optimization and service quality.

Hotel Management Team Management Customer Satisfaction Reservations Operations Performance Optimization Service quality

Maître d'Hôtel

Oxte

Jan 2024 - Present (2 years 10 months)

Managed the dining room and supervised teams in high-end service. Oversaw guest reception, coordinated service, and ensured an excellent gastronomic experience.

Restaurant Management Team Leadership Guest Relations Service Coordination Fine Dining

Apprentie Sommelière

La Dame de Pic

Jan 2023 - Present (3 years 10 months)

Completed intensive sommelier training in a starred establishment. Learned food and wine pairing, wine service, and client advice in a demanding and refined environment.

Sommelier Wine Pairing Wine Service Client Advisory Fine Dining

Chef Barman

Rumpan Bar

Jan 2022 - Present (4 years 10 months)

Managed the bar in an international and seasonal environment. Created cocktails, managed stock, and supervised the team in a dynamic setting oriented toward an international clientele.

Bartending Cocktail Creation Stock Management Team Leadership International Client Service