Baptiste Piana

I am a dedicated and passionate professional with a Bachelor of Business Administration in International Hospitality Management from Glion Institute of Higher Education. Graduating with Honours and Merit, I specialized in Finance and International Hotel Development, focusing my thesis on the impact of Experiential Marketing on brand equity and customer relationships. My academic journey has equipped me with a strong foundation in hospitality and business management.

In my recent role as a Production Coordinator at Soho Experiential in New York City, I honed my skills in event logistics and vendor management while working with prominent brands like Campari America. My experience includes creating presentation decks, supervising on-site operations, and ensuring seamless event execution. I have also worked in various hospitality roles across Europe, including positions at Nomad Hotel and Caroots, where I developed a keen understanding of customer service and operational efficiency.

As the President of the Graduation Committee at Glion, I successfully led a team to organize events that enhanced student life, raising significant funds and negotiating contracts with vendors. My leadership and organizational skills are complemented by my proficiency in multiple languages and a deep interest in food and beverage trends, making me a versatile candidate in the hospitality industry.