At Chutnej, I launched an in-house kombucha selection that became a popular staple and the most profitable beverage. I also upgraded the technology to offer kombucha on-tap and in bottles, and created seasonal drinks for holiday menus.
With Forest.ink and Bosque Medicinal, I worked to care for the Amazon rainforest, helping convert nearly 100 hectares of commercial property into protected rainforest. I built partnerships that led to UNIDA, a coalition of 24 universities and NGOs, and organized volunteer retreats in the rainforest.

